April 20, 2012
by Marybeth
2 Comments
There’s so much more to do with steak than just grilling. I looked around on Pinterest to try to find some different steak recipes to share. Here are some of the ones I think I might try soon… Start off … Continue reading
April 19, 2012
by Marybeth
4 Comments
A very common question is “how do I know when my beef is done?” Looking at the color and guessing is all well and good, but do you know what temperature your beef should be cooked to? The USDA recommends cooking all … Continue reading
April 17, 2012
by Marybeth
Comments Off
You’ve probably seen this logo around your grocery stores. “Certified Angus Beef” is different from the USDA quality grades. Certified Angus Beef can also be quality graded, so you can have prime, choice, or select Certified Angus Beef. But Certified Angus … Continue reading
April 12, 2012
by Marybeth
1 Comment
So all this talk about how farmers raise beef cattle, but what does that mean to you at the grocery store? The way farmers take care of and feed their animals affects how they grow muscle, and the muscle is … Continue reading
April 10, 2012
by Marybeth
Comments Off
We already talked about how beef farmers use antibiotics to keep their animals healthy. In cattle, almost all antibiotics need to be given by an injection because the rumen microbes (bacteria and protozoa) will break down most of the antibiotics we use … Continue reading
