March 6, 2013
by Marybeth
1 Comment
“Who Grew My Soup?” is a fun book that explores where the vegetables in vegetable soup come from. Phineas Quinn was out playing ball when his mother called him in for lunch. What boy wants to stop playing ball? For … Continue reading
February 20, 2013
by Marybeth
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Fat free “Fat free” foods can have up to 0.5 grams of fat per serving (just like we saw with sugar free foods). They can still be called fat free, and can even declare 0 grams of fat per serving … Continue reading
February 14, 2013
by Marybeth
2 Comments
Some of us just can’t stomach the idea of eating Brussels sprouts, or beef cooked rare. But what about some of those other… delicacies? What is gross to one person may be a treat to another. This is a very … Continue reading
January 11, 2013
by Marybeth
2 Comments
Are they necessary? Are they even evil? This is a very hot debate, and not just in farming circles. We’re talking about food, and the food you eat is a very personal choice. Many people have very strong opinions about … Continue reading
January 3, 2013
by Marybeth
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Although most farmers don’t name every animal they have, knowing which animal is which is still very important. Farmers use ear tags like these to identify individual animals in a herd where one animal looks very much like another. Ear … Continue reading
