February 20, 2013
by Marybeth
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Fat free “Fat free” foods can have up to 0.5 grams of fat per serving (just like we saw with sugar free foods). They can still be called fat free, and can even declare 0 grams of fat per serving … Continue reading
August 16, 2012
by Marybeth
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It’s time for another book review! This time, I’ve chosen “Clarabelle – Making Milk and So Much More” by Cris Peterson with photos by David R. Lundquist. “Clarabelle” is recommended by the American Farm Bureau Foundation for Agriculture as an … Continue reading
August 7, 2012
by Marybeth
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One of the reasons I hear people say that they choose organic foods is because they are more nutritious. While I have no problem with people choosing to eat organic foods, I wonder about this “more nutritious” claim. Now that … Continue reading
July 19, 2012
by Marybeth
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Raw milk has gained a lot of popularity recently. There are claims that it tastes better, or is better for you, or can prevent/cure diseases. Frankly, those claims are not true.
July 17, 2012
by Marybeth
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Okay, “processing” is an ugly word. It makes me think of factories, and chemicals, and other icky things. But that’s the word that we use to describe what happens to milk after it leaves the cow and before it gets … Continue reading
